When: April 10-12 2015
The tantalizing smell of spicy fresh baked bread from a wood fired oven is the newest addition to the 19th Annual Hot Luck and Fiery Foods Marketplace in Madison, Indiana, on April 10-12. Highlights of the event include a wide variety of hot and spicy food vending areas, amateur salsa contest, “Hot Luck” pitch-in dinner and music. Guests can sample salsas, sauces, purchase dried and fresh spices, hot breads, chili powder, vinegars, and even pepper plants.
The Fiery Foods Marketplace opens with a pitch-in dinner on Friday night. ChileHeads will bring the hottest imaginable fiery foods and recipes for sharing. Mild dishes are also available for those less adventurous souls.
Saturday highlights include a salsa contest with the winner receiving the coveted "Sombrero Grande." Also during the day on Saturday, the chileheads flow to the winery side lot to see grills and hot pepper demonstrations.