delbertmills 
Member since Oct 10, 2010


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Enoteca

Charcuterie

  1. Sexier charcuterie

    And lardo. And bone marrow. And crudo. And tartare. Down in Goose the Market’s upcoming enoteca.

  2. Noshing at Goose

    Jennifer Litz reviews the new Italian enoteca at Goose The Market.

    delbertmills says:

    beef tartare

    Read article »

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