Written + Spoken Word

A Very Indy Thanksgiving

When: Tue., Nov. 18, 5:30-7 p.m. 2014

Kristin Hess photographer of "Food for Thought" will lead the conversation about Indiana food stories and one or more people featured in the book. Chris Eley from Goose the Market will talk about turkey prep. Regina from R Bistro will talk about things to serve at the meal. Homespun will provide ideas on decorations and table settings.

Price: Free.

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