When: Sun., Nov. 2, 7 p.m. 2014
Food and funnies, what more could you ask for? Brown’s hosted shows like Cutthoat Kitchen, Good Eats and Chef America but it’s his bubbly personality and eccentric humor that will make this show unforgettable. And this won’t be your run of the mill cooking show - audience interaction is a must, but don’t wear that expensive suit because you will get messy if chosen as a “culinary assistant.” Brown has spiced up (pun intended) his act recently with the addition of live music. Yes, sing along as Brown rocks out to “Airport Shrimp Blues” Clear the pipes, bring a bib and be prepared for whatever the show throws at you.