Dining Out

An Evening of Sustainable Food with Tyner Pond Farm and Husk

When: Tue., April 21, 7-8:30 p.m. 2015

Tyner Pond Farms owner and HUSK entrepreneur Chris Baggot and HUSK’s Nick Carter are spending an evening talking about what drew them to join the sustainable food movement. Both are known for employing their own brand of farming and sustainability, and they’ll be talking about the challenge of building the restaurant supply market and other avenues of growing the sustainable food movement. There are only a handful of tickets left, though, so get to eventbrite.com and grab yours now. All you have to do is register. - Sarah Murrell

Price: Free.

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