WHAT IF every person…I’d like to introduce you to my friend, Sherri. She’s still in my phone as Touretta because we met through roller derby – she, a Naptown Roller Girl, I, an awe-struck super fan. She’s a pretty remarkable human being with an interesting story, especially when it comes to food.
ATE one local food SEVEN days a week?
had access to EAT something local SEVEN days a week?
ATE whole, real food SEVEN days a week?
had access to healthy, whole food SEVEN days a week?
ATE an entire meal from local sources SEVEN days a week?
thought about the source of what they ATE SEVEN days a week?
From junk food to locavore, in a band in New York City to running a farm store in Morristown – we thought it would be fun to share stories of how and why folks are making local, sustainable food a priority, starting with hers.
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Thank you for being part of my story.