The “street Mexican” lineup at Bakersfield typically consists of eight tacos — including the fan favorite fish (crispy mahi) and Pastor (marinated pork and pickled red onions) — two tortas, two salads and chips with dips, including vegetarian options. Bakersfield’s guac — hand-cut with chunks of avocado, lime-forward and punchy — won a “Best Guacamole in Cincinnati” award from three publications last year. If guests waver on a decision between the more than 50 varieties each of bourbon and tequila available, a large poster of Johnny Cash holding a glass of whiskey might push them away from the tequila menu. Also served each night are rotating $3 shots of both liquors, along with $2 glass boots of PBR. A full bar is available for those who prefer other liquors, and rotating drafts will offer selections of local and national craft beers.