Food + Drink » Beer Buzz

Beer Buzz

by

comment
varietybeer.jpg

Sept. 22

Barley Island, 639 Conner St., Noblesville; 6:30 p.m. Hoosier Beer book signing; 7:30-9:00 p.m. pub quiz with teams of up to 6 people. Questions about Beer, Indiana, Indiana Beer, General Knowledge, Trivia, Oldies. Free; prizes.

Sept. 24

Herron-Morton Place Oktoberfest, 1900 block of Alabama Ave., 3-10 p.m. Food vendors, live music. Tickets: $5 in advance; $10 at the door. Proceeds go towards an endowment to maintain the HMP Park.

Sept. 25

Cornerstone Center, 520 E. Main Street, Downtown Muncie; All Beers Considered Beer & cheese tasting; 2-5 p.m. $20/ $30. Call 317-285-5888 or 800-646-1812 
or email iprmembers@bsu.edu

New

Brewer Jerry Sutherlin's Rocktoberfest Downtown is sunny blonde with a foamy head that creates lovely lace as you sip down; whiffs of spices and an effervescent first taste escalate into layers of malt and yeast-inspired flavors and finishes dry. Truly a top-of-the line German-inspired brew served in a specially inscribed dimpled mug or a lager glass.

Rock Bottom Downtown and College Park, through Oct. 23, $1 from each Rocktoberfest sale goes to the annual "Miracle on Washington Street" a project of the Rock Bottom Foundation. December 2010, 450 homeless and displaced guests from local area shelter partners arrived at the Rock Bottom in downtown Indianapolis for a Christmas Day celebration. 
To volunteer, donate, sponsor or for more information:
 collegepark@rockbottom.com
 or call Jennie Heslar at 317-471-8840 or Tony Hiatt at 317-471-8840.

Twenty Tap at 54th & College, with a tasty pub menu, is a family friendly companion to Upland's up-the-street Tasting Room.

Triton Brewing, 5764 Wheeler Road is serving their first house ale on tap - Fieldhouse Wheat - in addition to a line up of guest beers.

The Ram Downtown and Fishers promise to have on tap Bjava Disorder, a special batch of the fan-favorite Java Disorder newly brewed with Bjava's fresh-roasted beans, and Amber Waves Farmhouse Ale, a Belgian Saison.

Upland Bloomington, new seasonal menu runs through end of October paired with beer. Also serving sparkling wine, mimosas and Upland's version of champagne punch.

Comments

This Week's Flyers

Around the Web