Brugge Brasserie Editor's Pick Menu

Named after one of the most beautiful Belgian cities, Brugge pays homage to such Belgian specialties as mussels, frites, crepes and, of course, beer. Calling itself a gastropub, Brugge doesn’t offer a huge menu, but what’s on offer is choice. The frites are as good, if not better, than their old country cousins, with a variety of great dipping sauces. The mussels come cooked in a variety of tasty broths; and the beer, brewed on site, is nonpareil. Go early if you don’t want to wait for a table, because this place gets deservedly crowded — even with the expanded upstairs seating (inside and balcony).

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