Chef Dan's Southern Comfort Editor's Pick Menu

The pork, served on a white bun, is juicy and tender with a dollop of sweet sauce, sporting a smoky afterglow. The mac 'n' cheese practically defines comfort food: a secret blend of several cheeses and, perhaps, paprika, that make for a multi-layered flavor effect. And there's plenty more on a rotating menu at Chef Dan's, formerly a truck operation, serving up Southern cuisine with a dash of Cajun inspiration.

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