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Chefs' Night Off Indy August dinner details, tickets


We've covered the Chefs' Night Off dinners here before, and we're big fans of the concept. RJ Wall and Andrew Whitmoyer put together pop-up dinners at locations throughout the city. The food is fancy and sophisticated, the plating and seating are not. Let's put it this way: if you love watching acoustic live DVDs of rock stars playing their acoustic favorites and playing them hard, CNO dinners will be your new favorite events. 

So who's cooking? How about Ed Sawyer, Sous Chef at Pizzology; Seth Julian, Meat Monger at Goose The Market and CNO veteran extraordinaire; and Matt Stum, Sous Chef at Plow and Anchor. 

August's dinner falls under the headline of "Mama Tried," and will take place at Cerulean in a partnership with the fine folks at Slow Food Indy.  There will also be some new additions, like an optional cocktail pairing menu, along with some extensive organic and "bio dynamic" wine offerings. 

The $55 ticket for three courses and a dessert does not include gratuity for servers, so bring some extra to make sure the wait staff gets taken care of.  

We've linked our review of the previous CNO, an incredibly fun night of tasting and experimentation. If it hasn't been expressed before, you really should try to make it to one of these things. Get tickets here. 


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