So who's cooking? How about Ed Sawyer, Sous Chef at Pizzology; Seth Julian, Meat Monger at Goose The Market and CNO veteran extraordinaire; and Matt Stum, Sous Chef at Plow and Anchor.
August's dinner falls under the headline of "Mama Tried," and will take place at Cerulean in a partnership with the fine folks at Slow Food Indy. There will also be some new additions, like an optional cocktail pairing menu, along with some extensive organic and "bio dynamic" wine offerings.
We've linked our review of the previous CNO, an incredibly fun night of tasting and experimentation. If it hasn't been expressed before, you really should try to make it to one of these things. Get tickets here.