Dining Out

Chefs’ Night Off presents A Lack Thereof

When: Sun., April 12, 5:30 & 7:30 p.m. 2015

I would write about this event even if the organizers of it didn’t pay me rent to live in my house. That I can promise. This evening is going to, once again, bring together some of the best and the brightest in Indiana culinary talent, and it’s going down at Beard semifinalist David Tallent’s restaurant in Bloomington. If you missed the Ivy Tech beer pairing dinner a few Mondays ago, I’m sorry to say that you are doing life badly and wrong. Chefs’ Night Off consistently puts on really fun, casual events that showcase some of the best talent in Indianapolis food. The next dinner is bringing together Michael Blagg from Restaurant Tallent, Chris Blinde of Upland Brewing Company, Lake Hubbard of Uptown Cafe, Justin Eiteljorge of Bluebeard and Tobey Moreno of Plow & Anchor. - Sarah Murrell

Price: $65

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