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Cooking for a Cause

When: Thu., April 21, 4:30-8:30 p.m. 2016

@ Ronald McDonald House of Indiana, 435 Limestone St. Indpls, IN 46202

Join the Ronald McDonald House of Central Indiana for the first Cooking for a Cause event, where two local celebrity chefs (Tyler Herald of Patachou, Inc. and Craig Baker of Plow & Anchor) will each guide a cooking class and competition. The prepared meal will provide a dinner for the participants and all of the families staying at the Ronald McDonald House. All event proceeds will benefit the Ronald McDonald House of Indiana.

Judges will determine which chef and kitchen prepared the best meal with prizes awarded to the winning kitchen. This is open to all cooking experience levels.

Price: $50

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