When: Thu., Sept. 25, 6:30-8:30 p.m. 2014
“Drink local” is a common rallying cry for craft beer drinkers, but how does one define “local?” asks Bill Jimerson (Indy Beer News) and Amanda Wishin (Girls Pint Out). They are moderating a panel that includes these other speakers: Jeff Evard of Herr Station Malt, Ryan Hammer of Three Hammers Farms, Matthew L. Bochman, Assistant Professor of Molecular and Cellular Biochemistry (“yeast scientist”) at Indiana University, and Rob Caputo, Flat 12 Director of Brewery Operations. The program will be live-recorded for an Indy Beer News podcast. Flat 12 will tap a beer that exemplifies “drink local” made with local ingredients for Beer:30.