Markets + Cooking

Dig-IN

When: Sun., Aug. 28, 12-5 p.m. 2011

Come out to enjoy this festival featuring dishes created by 30 of the best known chefs throughout Indiana. Each dish is created with locally grown ingredients and distributed for a taste to guests. Make sure to wash down each of these delicious meals with a variety of local wine, beer, and other drinks! Tickets are $20 in advance at Marsh Supermarkets and $30 at the door. Children 5-15 are $7 and under 5 are free.

Price: $20 Advance/ $30 Door

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