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Dig into the Dig IN lineup here

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If you're in love with food, Dig IN is probably one of the first annual events on your calendar. They've got rows upon rows in tents upon tents of delicious local food, all ready for your voracious consumption. You get a passport to help you keep track of what you have and haven't eaten, plus a nice collectible glass to take home. It really is one of the most fun food events of the year, and you can really fill out your restaurant bucket list in earnest here. 

By the way, if you're wondering if the VIP tickets are going to be worth it, word from the event organizers in off-the-record conversations is that the perks in this year's VIP experience are going to be, in a word, baaalleerrrrrrrr. No matter what ticket level you choose, though, you should grab them before they sell out. 

Here's what the vendors are going to be offering: 

Restaurants

18 on the Square - Pulled Pork and smoked sweet corn salsa

240sweet Artisan Foodworks - BBQ goat and sweet corn cake

Bee Coffee Roasters - Crimson Coffee Soda

Bea’s Soda Bar - Honey Blossom Crème Soda

Cerulean - Corn Pound Cake with Mango and Lime

Citizen Hash - Tijuana Bacon Street Corn

Circle City Soups - Pintxo of Mushroom and Goat Cheese

Circle City Sweets - Grilled Peach Shortcake with Wildflower Ridge Honey Lavender Creme

Cobblestone Grill - Pork Carnitas with avocado mousse, sweet corn relish and cilantro green tomatillo salsa

Delicia & La Mulita - Carnitas with yogurt-tomatillo salsa

Duo’s Indy - Scnabeltier Raclette with Heirloom Potato and House Pickle

Fresh Artistry - Hoosier stuffed tomatoes

Gates Catering - Sweet Corn Gnocchi with Grilled Fischer Farms Pork Belly, Blistered Anaheim Peppers and Traders Point Fleur de la Terre

Goose the Market and The Smoking Goose - Smoked Beef Sammy

J. Ford’s Black Angus - Oriental Brisket Steamed Buns with Pickled Chilies, Honey Ginger Scallion Mayo and Cilantro Greens

Joseph Decuis - Wagyu Manga Meatball Bahn Mi

Just Rennie’s Cookie Company - Just Rennie's Cookies

Lasalle Grill - Braised and Chilled Maple Leaf Farms Duck Breast

Late Harvest Kitchen/The North End BBQ - Rabbit Sausage with Giardiniera and Country Mustard

Local Eatery and Pub - Chicken and its lunch.... Cured, Braised and Grilled Chicken Drummettes, Corn Meal, Bacon Root
Vegetable Gravy

Meridian - Hot Brown-Roasted Turkey, Bacon Jam, Mornay Sauce, White Bread, Tomato Salad

Mesh - Pickled Shrimp with Fried Toast

Napolese - Heirloom Tomatoes & Cottage Cheese

Natural Born Juicers - Live at the BBQ

Northside Social & Kitchenette - Pancetta Mac & Cheese

Nourish - Duck Confit Chilaquiles

OAKLEYS bistro - Red Chile Braised Duck w/a Scallion Masa Pancake and Lime Cilantro Crema

One World Catering - Goose with the Golden Egg - Saffron Pickled Egg, Smoking Goose Salumi, Raita, Tulip Tree Tuile

Peterson’s Restaurant - Trout In a Fur Coat

R2GO + R bistro - Confit of chicken thighs, watermelon soup + watermelon salad

Severin Bar - Stone Ground Grit Bar

Scratchtruck - Blackstrap Molasses & Sriracha Pulled Pork

Shoefly Public House - Peri Peri Roasted Sweet Corn

Soulshine Market - Sweet Potato Shawarma

Spire Farm-to-Fork Cuisine - Mushroom Ragout with Gnocchi, Jowl Bacon and Smoked Corn Coulis

Spice Box - Chicken Panache

Taxman Gastropub - Cheese and cracker

The Loft Restaurant at Traders Point Creamery - Composition of Tomatoes, Farmers Cheese and Indigenous Sunflowers

The Oceanaire Seafood Room - Roasted Elk with Corn and Pickled Jalapeño

Tinker Street Restaurant and Wine Bar - Tomato gazpacho with Watermelon Relish

Tulip Noir - Chilled Sweet corn Buttermilk soup

Union 50 - Beer-Braised Serrano Lamb Sausage

Valley Kitchen & Bar - Brush Your Shoulders Off

Craft breweries
Barley Island
Bent Rail
Black Acre
Bloomington Brewing Co.
Brugge
Daredevil
Scarlet Lane
Sun King
Taxman
Three Floyds
Tin Man
Triton Brewing Company

Wineries
Blackhawk Winery
Country Heritage Winery
Easley Winery
Heagy Vineyards
Hopwood Cellars
Mallow Run Winery
New Day Craft
Rettig Hill
Schnabeliter
Simmons Winery
Thomas Family

INFO: 

WHAT: Dig IN, a Taste of Indiana 2015
WHEN: Aug. 30, Noon to 5 p.m.
WHERE: White River State Park, 801 W. Washington St., Indianapolis
TIX: www.digindiana.org and at the gate, while they last

- $35 for General Admission ($45 after Aug. 23)

- $60 for Early Admission at 11 a.m.

- $120 for the Ultimate VIP Experience, including:
• Parking in nearby underground garage
• Climate-controlled luxury restrooms
• Air-cooled tent
• Rare and reserve beers and wines available exclusive for VIPs
• Bistro table seating

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