Dining Out, Festivals + Parties

Easter Brunch at the Prop

When: Sun., March 27, 11:30 a.m.-1:30 p.m. 2016

Five buffet stations offer prepared dishes by MBP Distinctive Catering.

Station 1 – Berry-mandarin mixed salad, chicken velvet soup, cocktail sandwiches, smoked salmon, deviled eggs. Station 2 – Omelet bar, bacon, sausage. Station 3 – Ham, boneless beef short ribs, chicken piccata, whipped potatoes, dilled baby carrots. Station 4 – Waffle bar, mini cupcakes, mini chocolate cheesecakes, mini key lime pies, mini sugar cream pies. Station 5 – Coffee, iced tea, lemonade, assorted juices.

Seating at 11:30 AM, noon, 1:30 PM and 2 PM. Tickets: $25, $15 for age 12 & under. RSVP required 317-638-7881.

Price: $25 adults, $15 for age 12 & under

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