When: Fri., May 8, 6:30-10 p.m. 2015
Executive Chef Rosie Neel, Sous Chef Lindsey Nowlin, and her accomplished culinary team will Indulge you in the unforgettable vibrant culinary artistry while Chef Rosie demonstrates live each main course and share some of the top-secret recipes from Keystone Catering.
Please RSVP by April 24, 2015. Tickets are on a first come first serve basis. basis. Tickets purchased before April 21, 2015 are $30.00. After April 21, 2015 tickets will go back to their normal price $65.00.