When: Fri., July 18, 6:30-9:30 p.m. 2014
Chef McKenzie has created a mouthwatering four course menu with a Spanish tapas-style flare which has been paired with a different Spanish wine to complement each course (plus an introductory wine with appetizers upon arrival). The event is only $60 per person. To reserve your space, simply come in and ask your server to sign you up or you may give us a call at 317-243-0299 . There is a $10 deposit per person which will come off of your final bill at the event.
Price: $60 per person