This Broad Ripple grill house procures delicious meats and takes pride in offering a seasonal menu, gathering its ingredients from local growers and herders. It also practices the fine art of cold-smoking: exposing meats to hardwood and fruitwood smoke that’s under 100 degrees Fahrenheit for an extended period of time. This process enhances the flavor and preserves the moistness of the meat without actually cooking it. The result is then seared over an open flame. Oh, and vegetarians don’t have to worry. Their Veggie Burger proves to be satisfying as well.