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Food Realized is coming

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Adam and the Food Realized crew stopped by Hotel Tango for their One Block segment.
  • Adam and the Food Realized crew stopped by Hotel Tango for their One Block segment.
In our never-ending quest to bring you the freshest and newest food entertainment, NUVO has teamed up with Adam Grubb of the new digital food show Food Realized, and we’re excited to be able to give you a little preview of what’s going to be on the show. Since filming began last week, Grubb has interviewed the nice folks at Hotel Tango, Rook, Cafe Nonna, Chilly Water and a whole mess of other Fletcher Place restaurants. They’ve been up to Trader’s Point and had the honor of being pissed on by one of Indiana’s finest grass-raised dairy cows.

Joining him on the show is Amy von Eiff of A Cut Above Catering in Carmel. Amy’s going to be holding down the fort for in-studio style how-to cooking videos and tutorials. You’ll also see her lovely face doing some of the interviewing on the show. The best part? Food Realized is going to be totally free on the web, and we’ll be bringing you episodes on nuvo.net/food.

The project is one of passion for Grubb, who’s had a successful career producing a variety of videos for manufacturers in the past. The production team moves in and out of each location with the quiet efficiency of a squadron of spies sent to steal secrets. You might catch them in one of Indy’s hot foodie neighborhoods sometime soon. Keep your eyes on these pages and nuvo.net for the soon-to-come premiere episode. 

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