One was a chemist. One was a microbiologist. One was an automation specialist. Put ’em all together, and they’re beermakers now. Justin Brown, Jeff Gibson and Bill Webster created a business that continues to make terrific brews (if only the average macro could be as tasty as their accessible pilsner) served up in a taproom that gives a brilliant architectural nod to the industrial-looking building that houses the vats. Add to that some creative names (Hop for Teacher, Preacher’s Daughter Amber) and inclusion in the taps of all the Fountain Square watering holes, and you’ve got the formula for success. Science!