Greek Islands Restaurant Menu

Price: $$

For close to 20 years now, the Greek Islands restaurant has served up some of the best Greek grub in town to a loyal clientele in an endearingly convivial setting. There’s always a festive atmosphere at this happy-go-lucky eatery, where the small dining room can get pretty lively as the saganaki flares and the wine begins to flow. It’s hard to resist the exoheko: phyllo pastry stuffed with sautéed pork loin and vegetables, or the always excellent kota: half a chicken roasted in olive oil and herbs, served with traditional green beans and roasted potatoes. There’s belly dancing at weekends and a solid list of Greek wines.

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