This recent Broad Ripple addition has the goods to stand up to Indy’s best pizza joints. The owner, Athanasios Chris Karamesines, has supposedly worked in every American pizzeria chain, but Greek’s pizza is probably like none you’ve ever tasted. The gourmet house ($13.67) has toppings of feta cheese, meatballs and black olives that marry well with Greek’s signature slightly sweet tomato sauce. Try your favorite toppings on traditional crust or stuffed into a calzone shell. Bring a loved one to this cozy, checkered venue.