Markets + Cooking

Harvest in the Heartland Dinner

When: Tue., Sept. 30, 6 p.m. 2014

Traders Point Creamery invites you to Harvest in the Heartland, a dinner on the garden lawn with world-renowned chef Darina Allen of the Ballymaloe Cookery School in Shanagarry, Ireland. Join us for a five-course organic farm-to-table dinner celebrating the colors and flavors of fall harvest, featuring the farm's whey-fed pork.

Price: $135

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