Beer + Wine, Local Business, Dining Out

Hemp Happy Hour

When: Mon., March 7, 5-10 p.m. 2016

Register now to join INHIA for an evening of conversation and light entertainment, with hemp-infused foods, hemp products and information at the Fountain Square Brewery! Two key speakers have been chosen to present including Ron Turko from Purdue University and David King from Indiana State Department of Agriculture. In addition, there will be live music from artists of the band, The Dead Weight during the night as well as live art creation made on hemp canvas up for auction at the end of the evening.

Price: Early Bird Registration: $14 / $20 at the door

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