- Jolene Ketzenberger
Hotel Tango provided these great drink recipes to use with their award-winning spirits.
One Time in College Makes: 1
2 ounces Hotel Tango's Romeo Rum
1 ounce cold apple cider
1 ounce lemon juice
3/4 ounce ginger simple syrup
2 dashes black walnut bitters
Combine ingredients in a cocktail shaker. Shake, pour over ice in a lowball glass and garnish with lemon peel.
The Holy Rosary Makes: 1
2 ounces Hotel Tango's Golf Gin
3/4 ounce grapefruit juice
1/2 ounce simple syrup
3 dashes Angostura bitters
Combine ingredients and one rosemary sprig with ice in a cocktail shaker. Shake and double strain into a coupe glass and garnish with rosemary sprig.