That said, start your calendar!
April 1: Bier Taproom, annual Barrel-Aged Sanitarium release. “Barrel-aged anitarium is our Belgian Quadrupel aged in a bourbon barrel for 12 months to create a strong balance between bourbon and Belgian flavors. Dark cherry, raisin and plum notes mingle together with the malt richness that one expects rom a dark abbey ale. As this Belgian warms up, the layer upon layers of flavors are exposed,” said Brewer Darryl Connor. It’s a sipping brew at 12.5% ABV.
April 1: Triton’s release of Sly Boogie Session IPA in 16oz cans. 4-packs are at Triton Brewing Company at Fort Ben or Triton Tap in Broad Ripple and coming to a retailer near you.
Also experience a Triton Sampling event at Big Red Liquors in Broad Ripple (1067 Broad Ripple Ave.), 4-7 p.m. featuring cans of Hometown Hero Golden Ale, Sly Boogie Session IPA and Railsplitter IPA. Stop by at Triton Brewing Company (5764 Wheeler Road), 6-8 p.m. for Triton Mayoral Charity Campaign Results followed by a short “Installation” ceremony of the new Mayor of Triton following the announcement of the results. Scratchtruck will be vending 5-9 p.m.
April 4: Bier Tap Takeover at Boombozz Pizza & Taphouse, 2430 E. 146th St., Carmel, 6p.m. $4 flights of Scottish 80, Metro, PDG, and Kolsch.
April 7: Bier Tap Takeover, 6 p.m. at Squealers BBQ Grill (Castleton), 5899 E. 86th St.
April 9: The BIG Bloomington Craft Beer Fest at Woolery Mill. Mead & cider lovers listen up: New Day Craft is at #BtownBfest. Tickets at bloomingtonbeerfest.com. VIP 1 p.m. entry, GA 2 p.m., goes until 6 p.m.
April 9: Learn to Homebrew event at The Farm at Prophetstown, 3534 Prophetstown Road, Battle Ground, IN 47920. “Beer is part of our history and has been around for centuries,” said Executive Director Leslie Martin Conwell, in the announcement of the inaugural event.
Gary Burniske is the instructor of the event. Spokesperson Lauren Reed provides his bio: “Burnski has a career in international development with a focus on food security with rural communities. Fluent in 5 languages, he’s lived long term in over a dozen countries and worked in over 50 countries. Against this backdrop, he has been able to sample the beers of the world – both the good and bad as well as the exquisite and the undrinkable. He began brewing in the deserts of Sudan where beer was not available. He used soft drink bottles for his brew and thus coined the terms “Coke light” and “Pepsi light” in a meaningful brewers sense. Gary’s former permanent residence was in the Pacific Northwest, where he got to know world class artisan brewers such as the Walking Man in Stevenson, WA. He moved to West Lafayette to join Purdue University four years ago and became involved with the home-brewers circles operating in the area. Since his arrival he has been brewing various types of home brews including a wide range of ales, IPAs, Double IPAs, Belgiums’ and Stouts. His beers are truly the best you’ll ever taste.”
Learn to Homebrew: $20 per person, noon-3 p.m. Registration is required. Must be 21+ with a valid ID. Call to register 765-567-4700; more at prophetstown.org.
April 16: noon-4 p.m. Taxman Brewing Co., 13 S. Baldwin St., Bargersville; Death & Taxes Day will feature 27 Indiana-proud breweries, Mallow Run Winery and New Day Meadery, and live music from local bands and local food trucks. GA $25; DD $10.
April 23-30: Indiana’s Beer Inaugural Week is gaining momentum across the State. Go to indianaontap.com for specifics. As of now events are posted for 18th Street in Gary, Schnitz in Jasper, Great Crescent in Aurora, Summit in Fort Wayne. That takes you north to Lake Michigan, south to Patoka Lake, south east to the Ohio River and north east to the Maumee River. Enjoy Indiana craft beer and get smart about geography.
April 23: Valpo Beer Rally, this cool event was created to celebrate Valparaiso's Hop Heroes: Ironwood Brewing; Figure Eight Brewing and Four Fathers Brewing, plus Misbeehavin' Meads and 2 guest breweries. It will raise funds for Valparaiso Events, a non-profit organization that hosts over 80 days of family friendly and free community events each year. Info at: Valpobrewfest.com
Guest brewery #1 is the recently launched ByWay Brewery at 2825 Carlson Ave. in Hammond. Owners Dave Toth, Tom Duszynski and Branko Sajn are longtime homebrewers who have been planning this brewpub dream for several years. Patrick Jones is Head Brewer, Bryan Rance is Executive Chef. Learn more at: 219-844-5468 or visit bywaybrewing.beer.
Watch for naming of a second Valpo Fest guest brewery.
April 23: Flat12 presents Thunder On The River, 130 W. Riverside Dr. Jeffersonville, noon-midnight; GA: free. VIP: HERE; more from Thunder on the River.
June 18: 21st Annual Phoenix Theatre BREW-HA-HA, 3-7 p.m. 700 block of N. Park Ave. VIP $50 entry is at 2 p.m.; GA $30; DD $10: More information & to order tickets go to: phoenixtheatre.org.