You can get a little of Bemis's latte art at Milktooth, where chef/owner Jonathan Brooks is putting out this kind of fire:
If you're looking for something a little less fancy, there's a great-looking new taco truck on the move in Indianapolis. The Asian-fusion tacos have already been selling out. Check them out on Instagram to see where they'll be serving.
If you need some holiday baking inspiration, I highly suggest following Hattie McDaniel, pastry chef at Peterson's in Fishers. You might even pick up a pie tip or two. If not, just gaze upon the lovely desserts:
Meanwhile, over at Triton Brewing, they're putting together an interesting flavor profile with some south-of-the border flavors.
If you're one of those people desperately clinging to some semblance of health and well-being, Ezra's Enlightened Cafe offers indulgence without all the guilt or sluggishness.
Good morning IG friends. We're open from 8am-3pm. Stop by & try a new breakfast dish! Ooey Gooey Cinnamon Rolls! Oh my, what a delight. Who knew this is called Clean Eating, Dairy-Free, Gluten-free & Paleo...Come by for a hot cup of Organic Coffee too. See you soon. #rawcafe #rawfood #rawlove #raweatery #eatery #eatclean #eatright #ezrasraw #eatingclean #ezrasrawcafe #enlightenyourplate #ezrasenlightenedcafe #cleaneating #dairyfree #dairyfreecafe #breakfast #glutenfree #glutenfreecafe #paleo #vegan #vegancafe #indy #indianapolis #broadripple
And if you're going to really lean into it, kick it off classy with Libertine's new persimmon-based libation, The Fall of Winter. Pssst...The Libertine is also home to Woodford Reserve finalist Ryan Puckett, who will also be featured in next week's cocktail issue.