Markets + Cooking


When: Tue., June 24, 6-9 p.m. 2014

@ Great Fermentations Indy, 5127 East 65th Street
Learn the latest in food preservation in this hands on class. The focus will be on preserving jams and jellies using either the water bath or freezing techniques. Presented by: Christina Ferroli of the Purdue Extension – Marion County and Great Fermentations Indy

Price: $18 per person

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