Mama Irma’s food, make no mistake about it, comes straight from the heart. The interior of this tiny Peruvian restaurant in Fountain Square is simply but colorfully decorated in gold and burgundy; the atmosphere, comfortable and inviting. Servers are effusively friendly and extremely helpful. The ceviche, composed of squid, shrimp and tilapia, is truly remarkable. A touch spicy and seasoned with just a few flakes of cilantro and thin slices of marinated onion on a bed of a lightly dressed slaw, it's a meal in itself.