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Miriam Rubin: Tomatoes: A Savor the South Cookbook

When: Sun., Nov. 3, 2 p.m. 2013

Tomatoes is a cookbook celebrating the fruit that food lovers, gardeners and cooks consider the jewel of the summer. Chef and food columnist Miriam Rubin will present a cooking demonstration as she shares creative recipes and a look at the little-known history of the tomato.

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