Dining Out

Oceanaire New Executive Chef Dinner

When: Thu., Aug. 11, 6:30-10 p.m. 2016

Join The Oceanaire Seafood Room and enjoy a special locally inspired dinner designed by our new Executive Chef, Adam Waldrip, Thursday, August 11 at 6:30 pm.

First course: Cold Smoked Cobia Crudo, Sauce Vierge, Pickled Chili Pepper, Crispy Bone Marrow

Second Course: Cedar Smoked Greek Branzini, Kind Crab, Local Decker Melons and Rocket Arugula

Third Course: Grilled Wild Alaska Sockeye Salmon Steak , Featuring Produce from Annabelle's Garden Supporting Local Farms

Price: $65 *Inclusive of tax and gratuity

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