When: Thu., Aug. 11, 6:30-10 p.m. 2016
Join The Oceanaire Seafood Room and enjoy a special locally inspired dinner designed by our new Executive Chef, Adam Waldrip, Thursday, August 11 at 6:30 pm.
First course: Cold Smoked Cobia Crudo, Sauce Vierge, Pickled Chili Pepper, Crispy Bone Marrow
Second Course: Cedar Smoked Greek Branzini, Kind Crab, Local Decker Melons and Rocket Arugula
Third Course: Grilled Wild Alaska Sockeye Salmon Steak , Featuring Produce from Annabelle's Garden Supporting Local Farms
Price: $65 *Inclusive of tax and gratuity