When: Wed., March 23, 7-9 p.m. 2016
Paella Party Cooking Class You do not have to go to Spain to learn how to cook Paella, their most sociable and enjoyable meal ever. In this class, you'll learn how to blend traditional Spanish flavors with fresh seasonal ingredients to create this world-famous dish with our talented chef. In our Paella class, we'll show you the steps to achieving a true Spanish paella, crisp on the bottom with succulent rice, meat and seafood. This one-pot meal is built in layers and we'll teach you about each ingredient that goes in, from "bomba" rice to the proteins that finish it off. You will learn how to make the following dishes: Saffron Paella with Shrimp and Scallops Paella with Chicken and Chorizo Arugula and Walnut Salad with Vinaigrette Class concludes with a lovely paella meal served with sangria. Get 10% off all paella purchases the night of the class.