Markets + Cooking

"Peppers, Herb of the Year, from Mild to Hot"

When: Mon., March 7, 6:45-9 p.m. 2016

"Peppers, Herb of the Year" will be presented by members. We will share the colorful history of peppers, the propagation and cultivation, and the medicinal and culinary uses. Tasty treats will feature pepper flavors. Free and open to the public.

Price: free

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