The food at Peterson’s seems inspired. Expertly prepared American cuisine comes in the form of jumbo Gulf shrimp, a foie gras and Maine lobster tart, and Amish chicken made interesting by pancetta and basil. Locally owned and operated, Peterson's is the perfect choice for U.S.D.A. Prime beef and an expansive wine list to complement any palate. For appetizers, try the portobello “fries” ($9) with panko-rosemary crust and horseradish cream or the thick-cut tempura onion rings ($8) with housemade steak sauce.