Petite Chou Editor's Pick Menu

Price: $$

Closed through 2012 due to flooding in May. Initially only serving breakfast and lunch, Petite Chou of the ever-growing Patachou family tree of restaurants, has recently created a popular dinner menu for its Broad Ripple location. With fresh, French-inspired food, this restaurant, while still offering sandwiches and salads, is now serving Indiana-raised pan seared steak ($24), a fresh catch of the day (market price), and Chicken Paillard ($15), a seared chicken breast with lemon-scented pan sauce. A fine selection of champagne cocktails ($6.50 each) that mixes sparkling wine with different concoctions of fruit and juice is also offered.

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