Pizzology Pizzeria & Pub Editor's Pick

Although far more than a pizzeria, Pizzology is a standout in this category. Using the best of locally-grown and sustainably-farmed ingredients, Chef Neal Brown and his talented cohorts create authentic Neapolitan pizza in an 800-plus degree oven, as well as a short but carefully considered menu of traditional Italian dishes. The crusts are the closest thing to the real thing we’ve tasted in these parts, and although carry-out is available, they are best consumed on-premise. Sommelier Lindy Brown has assembled a thoughtful, out of the mainstream wine list which goes well beyond the usual Chianti and pinot grigio.

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