By Logan Hunter of Cardinal Spirits
1 gallon pure cranberry juice
2 oranges, sliced
1 cup sugar
1 whole vanilla bean, sliced lengthwise, or 1 ounce vanilla extract
Poultry blend herbs (1 sprig each of sage, rosemary, thyme)
Combine all ingredients in a punch bowl and stir to dissolve sugar. Refrigerate and let chill overnight so that flavors meld. Strain if desired before serving.
By Chris Resnick of Cardinal Spirits
1 bottle Cardinal Spirits Tiki Rum
1 bottle Italian Volcano blood orange juice (or 22 ounces fresh squeezed blood orange juice)
8.5 ounces lemon juice
8.5 ounces vanilla syrup (recipe follows)
20 dashes Angostura bitters
Lemon and blood orange wheels, for garnish
Freshly grated nutmeg, for garnish
Combine ingredients in a punch bowl with a large block of ice. Garnish with lemon wheels, blood orange wheels and freshly grated nutmeg.
For the vanilla syrup: In a saucepan over medium heat, combine 1 cup turbinado syrup, ½ cup water and 1 teaspoon vanilla extract. Simmer until sugar has dissolved. Cool before using. Store in refrigerator.