Dining Out

Restaurant Tallent at the Chinese House

When: Sat., April 18, 6-9 p.m. 2015

Join James Beard award nominee David Tallent and his team for a four-course, culinary experience that combines Old World techniques with fine wine and the best of local ingredients. The 1910s Chinese House was purchased by Eli Lilly in 1949 and refurbished with Chinese art and architectural touches. Today, you’ll find intricately painted ceilings and Asian-architectural elements in this unique house tucked away in the woods.

Price: $110-125

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