Hours: Thu-Sat from 6 p.m. (weather permitting), open Memorial Day weekend through Labor Day weekend
The Rooftop Garden Restaurant is a summer extension of the same building’s first floor gastro-pub, The End of the Line, and thus offers the same dinner menu. The prices seem fair at the start, and better with each moment of the retreating sun. The service is generally excellent. And the food deserves all kinds of superlatives, but suffice to say that it's really damn good. One standout option is the Carolina Style Baby Back Ribs; proponents of marinated and sauce-laden ribs may be converted by this dry-rubbed, slow-roasted, perfectly charred half-rack.