Markets + Cooking

Savory, International Herb of the Year

When: Mon., March 2, 6:45-9 p.m. 2015

Society members will share the history and lore, culinary uses and cultivation of "Savory, the International Herb of the Year". Both perennial winter and annual summer savory varieties will be covered. Come and learn more about this attractive and tasty herb.

Price: free

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