Come join us for a day of learning, shopping, and tasting! Throughout the day, you’ll be a participant in lectures about:
The Herb of the Year, Savory – by Gisela Ribel, who experienced using savory from a young age while cooking in Germany.
Healthy Cooking with Essential Oils and Health Enhancing Herbs – presented by Deborah Lee, owner, of “Four Winds Farms” in Quincy, Illinois
The Current Status of our Honeybees and Ways to Infuse Honey with Herbs – Pattie and Dave Barrickman, Wildflower Ridge Honey, Anderson