Festivals + Parties, Environment

Spring Symposium 2015

When: Sat., April 11, 9 a.m. 2015

Come join us for a day of learning, shopping, and tasting! Throughout the day, you’ll be a participant in lectures about:

The Herb of the Year, Savory – by Gisela Ribel, who experienced using savory from a young age while cooking in Germany.

Healthy Cooking with Essential Oils and Health Enhancing Herbs – presented by Deborah Lee, owner, of “Four Winds Farms” in Quincy, Illinois

The Current Status of our Honeybees and Ways to Infuse Honey with Herbs – Pattie and Dave Barrickman, Wildflower Ridge Honey, Anderson

Price: $50

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