Markets + Cooking, Environment

"Sweet and Savory" Herb Symposium

When: Sat., April 11, 9 a.m.-3:15 p.m. 2015

Celebrate the herb of the year, with a day of learning and sociability. Hear about "Exploring Medicinal Herbs", The World of Savory-Winter & Summer', "Cooking with Essential Oils" and "Bees and Herbal Infused Honey". Silent auction, shopping and luncheon add to the festivities.

Price: $50

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