Markets + Cooking

Tinker Coffee’s cupping classes

When: Thu., April 9 and Sat., April 11 2015

I was lucky to be invited to one of Tinker Coffee’s cupping classes last weekend, and it was one of the best food education experiences I’ve had in the last couple of months. With so many new roasters and coffee products hitting the market, it was nice to get a handle on how to taste coffee, how to tell the subtle differences in region and bean, and how to brew the perfect cup. They take you through the entire tasting process one little handful of beans at a time, from the whole bean, smelling the grind, the bloom, and finally, tasting the coffee itself. Stephen Hall and Mitchell Tellstrom are passionate about their product, and it’s a fun way to let someone who spends every day making great coffee share their expert knowledge with you. Might also be a fun kick-off to a bachelor or bachelorette weekend. - Sarah Murrell

Price: $15

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