When: Sat., Feb. 14, 7:30 p.m. 2015
Sour. Bitter. These beer-describing adjectives aren't typically associated with Valentine's Day, but then again... who wants to be typical? This year, we want you to be our Valentine! Grab your loved one, or better yet a bunch of loved ones, and join us for our second annual Valentine's Day Beer Pairing Dinner at the Carmel Tap House. The dinner will feature five courses of unique culinary creations by chef Chris Blinde, each paired with a carefully crafted Upland brew, including several of our rare sour ales.
Dinner will be served at 7:30pm and tickets must be purchased in advance.