Markets + Cooking

Wild Edibles

When: Thu., April 30, 7-8:30 p.m. 2015

Have you ever wondered which plants are edible and which are poisonous? Native people and pioneers lived off the land for their survival. We will take a short hike to identify edible plants in the wild, followed by a presentation on nature's edibles. We will wrap up the evening with a sample of nature's delicacies. 18+

Price: $12

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