Dining Out

Wine and Cheese Pairing Master Class

When: Mon., Sept. 26, 6-7:30 p.m. 2011

Morton's The Steakhouse presents the second offering in its Master Class wine series. Guests enjoy a variety of wine and cheese pairings, as well as a few of Morton's signature hors d'oeuvres. Class is led my sommelier Carla Monroe, who will discuss how elements in food react with wine to create the best pairings.

Price: $49

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